Q&A. All about
Today, the answers to your doubts and questions about sugar that you wrote on the last post about food, “What happens when we eat sugar?”.
One of the reasons I especially enjoyed recording this video is the motivation that has led me to do it, something that I owe you and I would like to thank. Your positive welcome and your participation makes me feel proud and gives sense to the big amount of hours that I spend working on this blog.
I hope that Mª Antonia Rodríguez, my friend and nutritional coach, and I have solved your main doubts and we continue to feed with future posts this community where wellness is what drives our conversations.
Sorry the video will be only in Spanish.